Nutella and cheesecake?? No questions asked these are a new favorite that I will be making all the time. Well at least once a month,maybe. Anyways an oreo crust with a delicious cheesecake and a nutella swirl on top, you just cannot go wrong with this. So enjoy this creamy dessert that was made from heaven.
2 rows of Oreos *crushed*
6 Tablespoons Butter melted
16 oz (2 blocks) Cream Cheese *room temp*
1/2 Cup sugar
1 Teaspoon Lemon Juice
1/4 Cup Heavy Cream
1/3 Cup Nutella *warmed*
Pre-heat oven 350*
Place Oreos in food processor until finely crushed. Mix in melted butter and spread on to 8x8 baking dish.
Mix together cream cheese until fluffy. Add in sugar and egg and whip until smooth. Add in vanilla,lemon and heavy cream and mix well.
Place mixture over oreo crust. Swirl warmed Nutella over the top and place into oven for 30 minutes, edges should be brown. Place on wire rack until reaches room temp and place into fridge for 3 hours.
Cut and enjoy